News
Southwood student chosen to run track in Australia

by Kalie Ammons

kalie@thepaperofwabash.com

This year, 16-year-old Southwood junior Emily Lehner spent her time competing in track and field, running cross-country, helping with activities in the Optimist Club and working with her youth group. Next year, however, Lehner will be running in the land down under with other students chosen for their athletic talents and community service.

Down Under Sports was founded in February of 1989. It was based on the dream of New Zealander George O’Scanlon. O’Scanlon fell in love with athletics native to his country, but also loved American football, known to Australians as gridiron. Initially, O’Scanlon wanted to promote football in New Zealand and Australia and started the Down Under Bowl. This eventually led to Down Under Hoops Classic and Down Under International Games

According to a press release from the organization, “the Down Under Sports programs use the common language of sports to bridge the continents and provide a forum for athletes from around the globe to compete head to head in the sport they love.”

As many high school juniors and seniors do, Lehner received a letter from Down Under Sports in the mail.

“We almost ignored it because of how much stuff they get in the mail. But this was sent through the school, which was different,” said Annie Lehner, Emily’s mother. “We looked into it and found out it was legit.”

In the letter, Down Under Sports explained that Lehner was chosen for her outstanding athletic ability and her commitment to community service. Lehner currently holds the record for the 800-meter relay run at Southwood High School, where she runs under Coach Troy Andrews. This is the event she will be competing in while in Australia.

Posted on 2013 Nov 12
A seasoned hunter shares experience with first-timer

The Paper’s Ashley Flynn goes bow hunting with uncle Tim Yohe

by Ashley Flynn

ashley@thepaperofwabash.com

In the back corner of a bean field, camouflaged behind sticks and leaves, we sat in a ground blind anxiously waiting for a deer to tempt its fate.

My Uncle Tim Yohe had been out earlier in the week to set up the ground blind. He placed it approximately 50 feet from some deer scrapes – a place where a buck routinely marks in the mud with a hoof and pees to let other deer know he’s around.

“It takes some time for deer to get used to ground blinds,” Uncle Tim explained to me. He usually hunts from a deer stand up in a tree, but since I would be tagging along, he decided a ground blind would be safest.

We arrived at the location, a private property field near Salamonie Reservoir, around 4:30 p.m., and approximately 30 minutes later, the first deer appeared. A doe and her fawn stepped out into the recently harvested bean field to eat, and we just watched.
 

Posted on 2013 Nov 05
Veteran’s Day discounts announced

This Veteran’s Day, businesses are looking to honor veterans by offering discounts.

Locally, Ponderosa in Wabash is offering a free buffet and ice tea. If you’re in the mood for pizza, Pizza King is offering a 20 percent discount, while Goodfellas is offering a 10 percent discount. Veterans can visit Famous Dave’s, North Manchester, to get a special meal deal. At Subway, veterans can get a free six-inch sub or flatbread. McDonald’s will also be offering free meals. Houtman’s Friendly Computer Service is will cover half the cost of labor.

Posted on 2013 Nov 05
Wabash Emergency Management Program rated best in state

by Ashley Flynn

ashley@thepaperofwabash.com

Wabash County is in good hands. The county’s Emergency Management Program was recently awarded Emergency Management Program of the Year by the State of Indiana.

They scored a 352 out of 396 on an assessment that made them number one in the state out of 92 departments, leading by seven points.

“We knew we were in the hunt,” EMA Director Bob Brown said when asked if he was surprised about the award. “Anything over 300 usually puts you in the top 10 percent.”
 

Posted on 2013 Nov 05
Honeywell Foundation announces $8 million campaign

The Honeywell Foundation, a public charity, recently announced plans to raise $8 million to benefit its mission of providing artistic, social, cultural and recreational opportunities for all. Campaign contributors will grow the non-profit organization’s endowment fund, which provides financial stability for the foundation and its many programs and offerings.

“The Honeywell Foundation relies on earnings from its endowment to provide our exemplary programs and offerings,” says executive director Tod Minnich.

“We are fortunate to have a loyal patron base that not only attends programs, but also provides philanthropic support,” he continued. “We appreciate all donations to the foundation, and this campaign allows supporters a way to make a most meaningful contribution that will benefit generations to come.”

Posted on 2013 Nov 05
Field day planned, new conservation practices installed at the Wabash County Farm

by Nan Hammel

ISDA Resource Specialist

The Wabash County Soil & Water Conservation District will host a field day at the Wabash County Farm on Thursday, Nov. 14 from 9 a.m. to 12 p.m.  The focus of the field day will be cover crops and the new conservation practices that have been installed at the Wabash County Farm.  Jamie Scott will be there to talk about cover crops and the County Farm cover crop plot in the field south of the lane.  Jamie and his family are the owners and operators of J.A. Scott Farms in Kosciusko County near Pierceton, IN.  He and his family have coordinated cover crop aerial seeding in an eight-county area for the last three years, resulting in 16,000-planted acres.  Scot Haley, the NRCS Northeast Area Resource Soil Scientist, will be there to cover the topic of soil health as we look at different soil pits on the property. Andrew Parsifal, an NRCS Agricultural Engineer from the Huntington Technical Service Team, will present on the design of the drainage water management system installed at the County Farm.

Posted on 2013 Nov 05
Indiana Extension Homemakers Association turns 100

by Kalie Ammons

kalie@thepaperofwabash.com

In January of 1913, a group of people who believed in “the present and its opportunities, in the future and its promises [and] in everything that makes life large and lovely” came together to create the Indiana Home Economics Association. Fifty-three years later, the group changed their name to the Indiana Extension Homemaker’s Association, and they still hold true to these values.

The group has learned practical lessons from the start. Common lessons years ago were hat making, sewing, butter churning and operation on a budget. New lessons consist of: the use of credit/debit/gift cards, ID theft and account fraud, foods - the healthy way, and human development.

Posted on 2013 Nov 05
Hoosier Point, Joe’s Diner demolished

by Eric Stearley

eric@thepaperofwabash.com

For Bonnie Reed, Hoosier Point was more than a landmark. It was her work. It was a “jumpin’ truck stop,” and a restaurant full of memories. Above all, it was a gathering place.

“Everybody gathered at Hoosier Point,” said Reed. “It was like a big family.”

Part of what made it like a family for Reed was the fact that much of her family worked in or near the diner. She was employed at the restaurant on multiple occasions. Her husband managed the filling station next door. Her brother and daughter each managed the restaurant at different times. Reed’s father, Fred Hamilton, owned a garage across the road where he worked as a mechanic much of his life.

“It was a home away from home,” said Reed.

On Monday, Oct. 28, the SCS Environmental Contracting excavator engine was fired up and the walls of the historic structure came crashing down.

The landmark was built by Manuel and Ruth Leach in 1958. Half of the building was their home, while the other half housed their business, Leach’s Ice House. The building housed the couple and their two sons, Steve and Donald, for four years. Manuel eventually sold the building to National Oil & Gas, who leased it to every restaurant owner since. The company owned the building for more than five decades and made the final decision to have it demolished after a kitchen fire this past summer.

Posted on 2013 Nov 05

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