On March 26, 29 Manchester students grades six through 12 competed in the Indiana State Science Olympiad Tournament held at Indiana University, Bloomington.
The C team earned the right to compete in the state tournament by finishing fourth at the Goshen Regional tournament.
INDIANAPOLIS, IN- Spring tillage is a tradition that is steeped deeply into American agriculture. But more and more producers are realizing that this iconic tradition is costing them - in more ways than one.
Severe Weather Preparedness Week runs from March 24-30.
On March 27, a statewide test will be conducted by emergency management agencies and law enforcement agencies.
An area corn grower has been honored as a state winner in the 2012 National Corn Yield Contest, sponsored annually by the National Corn Growers Association.
Mr. Tadd Eads, Lagro, placed first in the state in the No-Till/Strip Trill Irrigated Class with a yield of 249.5234 bushels per acre. The hybrid used in the winning field as Pioneer P0832AMX-R.
Artistica Gallery manager, Joyce DeVore is pleased to announce the first art show and reception of 2013 with the opening of artist Abbie Parmele’s one-woman show, “Theater in the Sky”.
Education for Conflict Resolution (ECR) will present the final session of the four part Families Talk About Aging series on April 9. This session was originally scheduled for Feb. 23 but was postponed.
STATEHOUSE - State Representative Rebecca Kubacki spoke at the Association of Cities and Towns (IACT) Legislative Day at the Indiana Statehouse in support of continuing the fight against meth. Rep. Kubacki joined Governor Mike Pence, Mayor Joe Thallmer of Warsaw and Mayor Lloyd Winnecke of Evansville in a presentation outlining the legislative body’s agenda for IACT members.
by Brent Swan
Larry Salyers, a Wabash resident for many years, recently opened the doors to his new pizza business, Una Bella Pizza Napoletana, 1710 S. Wabash St. According to Salyers, his restaurant replicates an authentic Italian taste and feel, unlike some of the larger-scaled chain restaurants most American have become accustomed to.